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NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
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Let's know Ur Fav Dish to Make 😋👍

Pot Chicken Biryani :-
INGREDIENTS:-
Marinade Chicken Process:-
Chicken - 500 g
150 ml Curd,
2 Onion Thinly Sliced (Fried Onion)
50 grm Garlic Paste
25 grm Ginger Paste
4 Green Chilies Chopped,
8 Cardamom,
10 cloves,
1 Cinnamon,
1 Star Anise,
1 Marathi Moggu
1/2 Turmeric Powder
1 tbsp Kashmiri Red Chilly powder,
1 1/2 Coriander powder,
2 tsp Biryani Masala / Garam masala
Mint Leaves (One Hand full),
Chopped Coriander Leaves (One Hand full),
Fried Onions1 Lemon Juice,
1 Cup Rice Bran oil,
Salt as Taste,

To Cook The Rice,
1 1/2 Cup Biryani Basmati Rice,
2 tbsp Rice Bran oil,
Whole Spices
1 tsp Shahi Jeera,
1 Cinnamon,
4 Clove,
3 Cardamom,
1Bay Leaf )
Water - 3 1/4 Cups
Salt - 1 Tsp

Chopped Coriander Leaves
Mint Leaves
Fried Onions
Saffron Water
Cover & Cook 5 Mins High Flame and
10 mins low Flame,
Dum for 30 to 40 mins on low Flame
Thanks You...

Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US 👇

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#biryani #asmr #cooking #food #recipe #chicken #streetfood #potbiryani #matkabiryani #chickenbiryani #hyderabadibiryani

Reteta de pui crocant cu pesmet japonez este una dintre preferatele sotului meu, mai ales cand vine vorba de un pranz rapid. Ii place extrem de mult puiul preparat in acest fel, dar recunosc sincer ca nu-l prepar foarte des pentru ca incerc ca nu mancam alimente prajite prea des. Daca ar fi dupa el, sunt convinsa ca nu ar refuza acest fel de mancare nici daca l-as prepara zilnic.

Pui crocant cu Pesmet Japonez | Crispy Chicken
https://jamilacuisine.ro/pui-c....rocant-cu-pesmet-jap

Pesmet Japonez
https://jamilacuisine.ro/pesme....t-panko-reteta-video

Mai multe retete de pui:

Pui Kiev - reteta video
https://jamilacuisine.ro/pui-kiev-reteta-video/

Cordon bleu - reteta video
https://jamilacuisine.ro/cordon-bleu-reteta-video/

Pui Shanghai - reteta video
https://jamilacuisine.ro/pui-s....hanghai-reteta-video

Pui cu parmezan - reteta video
https://jamilacuisine.ro/pui-c....u-parmezan-reteta-vi

Pulpe de pui in crusta de migdale
https://jamilacuisine.ro/pulpe....-de-pui-in-crusta-de

Piept de pui crocant la cuptor
https://jamilacuisine.ro/piept....-de-pui-crocant-la-c

Pulpe de pui la cuptor cu iaurt
https://jamilacuisine.ro/pulpe....-de-pui-la-cuptor-cu

Piept de pui umplut
https://jamilacuisine.ro/piept....-de-pui-umplut-cu-br

Pentru mai multe retete video urmareste-ne pe:

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Watch til the end to hear the full song!
Like the video if you enjoyed, It helps out a ton, Thanks! :D

crispy & bbno$ - whatchu mean?
spotify - https://spoti.fi/3GjGvv4
apple music - https://apple.co/2ZUZOLo

Instead of making a song in 1 hour on discord, bbno$ came over and coached me thru the making of our new hit single "whatchu mean?". The song is out everywhere now!

Huge thanks to @bbnomoney for agreeing to do this! His new album "eat ya veggies" is also out everywhere now!

Join my Discord! - http://discord.gg/crispy

My Links:
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Snapchat: CrispyConcords

My stream made me a mystery box... (gone wrong)
Watch me live - http://twitch.tv/crispy

My twitch chat put in a variety of random words in the chat, 2 of my mods went thru and bought a bunch of the items and put them together, creating the world's first twitch chat mystery box (i think). This was fun so lmk if you wanna see more haha

Join my Discord! - http://discord.gg/crispy

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crispy cookies with just 2 ingredients! no sugar ! no flour ! no eggs ! no milk ! very delicious !

ingredients :
2 ripe bananas.
~ 2 and 1/2 cup of sesame (370g).
40-60g of sugar-free dark chocolate (optional).

If you would like to buy me a coffee please click the link below. THANK YOU it is very much appreciated.
https://www.buymeacoffee.com/quicksimple

--------------------------------------------------------

YOU CAN ACTIVATE SUBTITLES AND TRANSLATION

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Rate the video! 👍 - I will be very happy and it will help the development of the channel.

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Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.

#dessert
#recipe
#asmr
#healthy

PUI KFC | Pui crocant | Pui crispy

⬇️ Ingrediente și mod de preparare
700 g piept de pui

👇 Pentru marinadă:
2 ouă
120 ml lapte
2 linguri zeamă de lămâie
1 linguriță sare (rasă)
1/2 linguriță piper
1 linguriță turmeric (curcuma)
1 linguriță ghimbir
1/2 linguriță boia dulce/iute (în funcție de cât de picant doriți)
2 lingurițe praf de usturoi
2 lingurițe cimbru
2 lingurițe ulei de măsline
ulei pentru prăjit

👇 Pentru crusta cu fulgi de porumb:
80 g făină
80 g fulgi de porumb sfărâmați
1/2 linguriță sare
1/2 linguriță piper
1/4 linguriță turmeric
1/4 linguriță ghimbir
1/2 linguriță boia dulce/iute/chilli (în funcție de cât de picant doriți)
1/2 linguriță praf de usturoi
1 linguriță (5g) praf de copt

👇 Pentru crusta cu făină:
120 g făină
condimentele de mai sus
1 linguriță (5g) praf de copt

☑️ Se porționează pieptul de pui în bucăți de forma și dimensiunea dorită.
☑️ Se prepară marinada din ouă, lapte, zeama de lămâie, uleiul de măsline și condimentele.
☑️ Se pune carnea în marinadă și se înțeapă din loc în loc pentru a absorbi mai bine marinada. Se acoperă cu folie și se lasă la marinat în frigider pentru cel puțin o oră.
☑️ Se pregătesc 2 amestecuri pentru crustă: unul cu făină, fulgi de porumb sfărâmițați, condimente și praf de copt (pentru pui crispy) iar celălalt cu făină, condimente și praf de copt (pentru pui gen fillet bites).
☑️ Se trec jumătate din bucățile de pui prin primul amestec. Apăsăm bine cu mâinile pentru a se lipi bine crusta. Dacă doriți mai multă crustă puteți trece încă o dată bucata de pui prin marinadă și fulgi.
Trecem și restul bucăților prin al doilea amestec.
☑️ Prăjim pieptul în ulei încins la foc mediu pentru circa 3 minute pe fiecare parte.
Se scot pe prosop de hârtie.
Poftă bună! 🤗


* Dacă v-a plăcut această rețetă și doriți să mă susțineți, vă invit să vă abonați ca să fiți la curent cu noile rețete pe care le voi urca săptămânal!
Foarte important, nu uitați să apăsați și pe clopoțel! 🙂

#gatestebunatati #kfc #puicrocant

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Crispy Black Bean Tacos Thanks to @eat_figs_not_pigs
Food processor link: https://amzn.to/3MEcrA7
All in one pan link: https://amzn.to/3WbGwKz

INGREDIENTS:
• 1 (15-ounce) can of black beans, drained and rinsed
• 4 cloves garlic
• 1 chipotle in adobo sauce, optional
• 1 tsp each: cumin, ancho chili powder
• ½ tsp each: salt, pepper, garlic powder
• ¼ tsp cayenne powder, optional
• Vegetable oil, for frying
• 6 tortillas
• ½ cup shredded cheese
• Shredded lettuce
• Salsa or Pico de Gallo
• Fresh lime wedges, for serving, optiona
Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!

CRISPY PORK BELLY⤵️

2.5-3 lb pork belly

MARINADE (BROWN)
1 TBSP ketchup
2 tsp sugar
1 tsp salt
1 tsp five spice
1/2 tsp black pepper
- mix this together

VINEGAR MIXTURE (WHITE)
1/2 tsp salt
1 tsp vinegar
- mix this together

1. Poke a bunch of holes onto the skin side of pork belly

2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep

3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits and on the sides

4. On the skin side, wipe off any marinade and any other liquids. Then coat it with your VINEGAR MIXTURE.

5. Then lay your pork belly on a piece of foil (skin side up) and form a boat around your pork belly with the foil. (watch video for clarification).
-Then refrigerate your pork belly un covered for at least 3 hours

6. After 3+ hours, place pork belly onto an oven safe dish lined with foil — skin side down. Bake at 400F for 20 mins on the middle rack.

7. After 20 mins of baking, remove pork belly from oven and flip it over. The skin side should now be up.
- Poke a bunch of holes into the skin and pat the skin dry.
- Apply another layer of your VINEGAR MIXTURE all over the skin. You do not need to poke holes at this point.
- Bake at 400F for another 20 minutes (total 40 mins bake time)

8. Repeat step 7 one more time. You’ll start to see bubbles on the skin at this point

9. After a total of 60 minutes baking, switch to broil and broil for 5 minutes. Keep an eye on your pork belly so it doesn’t burn. The skin will crackle/ bubble up some more.

10. Allow to cool skin side up (if you cool skin side down, the skin will become soggy and no longer crispy. Learn from my mistake)

11. Once cool, cut to desired side. I cut following the incisions I made.

12. Enjoy =)

HAD to give this a go. Can confirm that it did not disappoint. Full recipe up on my IG tomorrow!

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#shorts​ #salmon​ #rice #sushi #sriracha #asmr​ #food​ #foodasmr​ #recipe​ #foodie

This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we were after.

Get our Batter-Fried Chicken recipe: https://bit.ly/3BfFSCb

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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#shorts #salmon #crispyskin #fish

Chicken nuggets. They're not only delicious, they also taste good.
Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ

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If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant.

https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f

RECIPE

1 pound of ground chicken
a few pieces of ground bread
1 tablespoon of garlic powder
1 or two teaspoons of cumin
1 or two teaspoons of mustard powder
literally any spices you want
1 teaspoon of salt
some pepper pepper pepper
mash it all together and flex your wrists
oil up your hands and do some Turkish wrestling
or shape the nuggets
or flatten them out and cut them
scramble an egg and dip them
then dip them in panko and pat them on the back
heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature)
and USE TONGS to put the nuggets in. Also use them to take the oil out
Grip firmly. Dropping anything into hot oil is very bad news
Flip them after a coupe minutes
make sure they get to at least 165 degrees F
If you don't own a food thermometer this is your sign to buy one today
They are inexpensive and it will change your relationship with cooking because
you'll know for sure when something is cooked and you won't have to overcook it
You're welcome, thank me in the comments.

Also have a terrific day. But also don't let me tell you what to do.

#shorts #smashburger #friedonions

Full Recipe at: https://blakemenard.com/fried-onion-smash-burger/

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Crispy fried chicken sandwiches are so good because they are crispy and fried and made of chicken.
For 65% off with HelloFresh PLUS free shipping, use code YOUSUCK65 at https://bit.ly/3WvxmHc

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RECIPE

How to deep fry safely:
https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f

These were my main starting points for the recipe:
https://www.twopeasandtheirpod.....com/fried-chicken-s
https://www.seriouseats.com/ho....memade-chick-fil-a-s

So...
I started using chicken thighs but switched to breasts to make it thicker
You can pound or slice the breasts do your desired thickness
This recipe is good for around 4 burgers, or two breasts divided/pounded and cut, or 4 thighs probably

THE BRINE
1 cup buttermilk
2 teaspoons salt
You can add spices but I'm pretty convinced they're not gonna soak in
Wangjangle that salt until dissolved then put your chicken in the brine for at least a couple but ideally 6 hours in the fridge in an above ground pool or IV bag

Oh by the way that's the chicken I mentioned above that you're putting in

THE SLAW

Shred or chop some cabbage and carrots. Like a cup of each
On part mayo, one part sour cream, one part red wine vinegar or another one for the dressing
Some pepper pepper pepper. Did I even put that in the video? I think I just remembered that I forgot.

THE DREDGE
1.5 cups flour
2 tablespoons of corn starch
2 teaspoons baking powder
2 tablespoons garlic powder
A whole bunch of chipotle powder or a non dangerous amount of cayenne or literally whatever else you want to flavor it with

Once the chicken has had it's bath, drop some drops off the chicken into the dredge to create little powdery globules to add more texture to the chicken, then mash the chicken in there, cover it up, flip it around or whatever

Heat your oil to 350 degrees Fahrenheit. If you don't have a fryer, or an oil/candy thermometer, order takeout. Never let your oil temperature get out of control because it will light on fire and you will panic
How to dep fry safely:
https://www.bbcgoodfood.com/ho....wto/guide/how-deep-f

Fry for a few minutes until your chicken is cooked. You can go until 165 degrees but if the chicken gets up to 155 degrees and stays there at least a minute it's also safe

Then assemble the sandwich by putting the separate parts together until it appears to be a singular object.